5 minutes Maggi Noodles recipe you must try in 2020

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Ingredients

  1. 1 packet Maggi
  2. 1 tbsp Oil
  3. 2 Green chili
  4. 1 Onion
  5. 1/2 cup Carrot chopped
  6. 2 Amul cheese cubes
  7. 1 Tomatoes
  8. 2 packets Maggi Masala
  9. 1 tsp Mayonnaise

How to make Maggi Noodles recipe in 5 mins

https://www.youtube.com/watch?v=F141lLt4usI

Making Maggi Noodles is one of the easiest things to cook. you don’t have to break your head while your making maggie noodles. So Above Ingredients On How to Make Maggi Recipe will help you cook tasty Maggi you will love.

Find a “Kadai” (non-sticky, if you have one)… if you find more than one Kadai… choose any one of them… place the Kadai on the stove and put some water in it… How much? don’t ask me… put how much ever you want(or phone your mom, but please don’t call your girlfriend, (if you have one). Needless to say… you should turn on the gas(If you are under 18, please don’t try this at home).

How to make Maggi Noodles? Maggi Recipe: Allow the water in the Kadai to get a little warm… and in the meantime rip open the two packets of chicken flavored Maggi(in style)… and put it inside the Kadai… I know your mom didn’t pick the call and your girlfriend(s) mobile is busy (again, if you have one)… Ufff, now I have to explain how much water you need to put… add/remove water from the Kadai, so that the whole of the Maggie is soaked in the water… adding water is easy, but removing…? it’s complicated.

How To Make Maggi Noodles | Maggi Recipe | Maggi Masala

If you have discovered two shiny little sachets inside the Maggi and wondering what to do with this? you have to put this as well in the Kadai(believe me!)… if you don’t believe me, you can read the instructions given on the Maggie wrapper(which also says you need to put 450 ml of water for each of this packet)… ok! ok! don’t beat me… I could have said 450 ml at the beginning… but how to measure 450 ml…? it will take two pages to explain… with all my experience I explained it in three lines(thank you)… The sachet contains the masala for the Maggi(which has evolved over decades)… Note: you should cut the sachet and pour the only masala inside the Kadai… and throw away the sachets…

One more note: after adding water, the order in which you put the Maggi and masala, doesn’t really matter…

Now stir the contents inside the Kadai so that the masala from the sachet is uniformly concentrated/uniformly distributed in the water. As you can see the color of the Maggi is very light… and it is not looking good as well… let’s add some color to it… one of my roommates is a Rajasthani (Sujata Shashi), she cooks really well, I have seen her putting soya sauce in pasta… let’s add some soya sauce to the Maggie… how much to add…? it’s a tricky question to answer…. hmmm ok… it is a small bottle and looks like it is costly… so let’s add very little… say four or five drops of it… and stir a little bit… so that every bit of Maggi turns little dark/black in color…

How To Make Maggi Noodles | Maggi Recipe

Do you see any change in the smell (“see?”) inside the kitchen? if no then you have not added enough soya sauce… now put your nose near the Kadai and take a deep breath… now you should be able to smell something…? isn’t it… that’s soya sauce. It’s time for you to tell your neighbors that you are cooking… Let’s add some smell to your Maggi… open all the cupboards in the kitchen… and find any red color masala(Biryani, Pani puri, chunky chat masala… Baadshaaaahhhh masala!). And again the big question is how much of red color masala to add? I don’t want to take any risks in giving any suggestions on this… Feel free to add how much ever you want… If you find more than 1 masalas add all of the little bit… And finally, you should be able to see a change in the smell(“again see? smell?”)…

Color and smell are in its place… Let’s try to add some taste… Let’s add some chilly paste to it… red or green whichever is at home… you can add some pepper powder as well… and whichever you like the most…

you already know the answer to the question “how much to add?”… anyways I’m still going to answer your question… you can Put how much ever you wish to add… after all, it’s your Maggi Noodles… and only you are going to eat it…

If you are not using the non-sticky kadai…. stir the Maggi every now and then or else it will be difficult for you to wash it… No food is complete without some salt in it… Add very little… if a little more is required you can add it later…

BIG note: prepare this “dish” only when you are very hungry… because when you are very hungry… whatever you get to eat will be very tasty! and especially when you have prepared it…

Take out a beautiful looking plate and put the Maggi Noodles in it… and enjoy!

Here Are The Steps How to Make Maggi Noodles:

Firstly, Cut All the Ingredients And Prepare Everything You’ll add In this Maggi Noodles

ow to Make Maggi Noodles

Further, add onion and saute till they change color

Also, add curry leaves with green chili and saute for a minute.

Additionally, add peanuts and saute till they turn soft and mushy.

Furthermore, Tomatoes and saute for 2 minutes.

  • stir till it turns firm and hushy

Also add ½ tsp turmeric powder, ½ tsp red chili powder, ¼ tsp garam masala powder & ¼ salt and saute for a minute on low flame.

Add 2 cups of water and get to boil.

  • add water

Once the water begins to boil, add 2 sachets Maggi masala and salt.

  • boil the maggi masala
  • pu the maggi masala after or before adding water

stir well and get the water to boil.

Add in 2 Maggi noodles breaking into 2 half.

  • stir maggi softly

Spread and cook both sides.

maggi noodles

boil for 2 minutes and stir occasionally. cook till the noodles absorb water and get cooked completely. sprinkle chaat masala for more flavors just before serving.

making maggi noodles

Finally, the Maggi masala recipe is ready to be served hot.

Now Put Into a Beautiful Plate and Click the Picture And then Forward To all Your friends… Lmao. This will make them hungry for sure.

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