HYDERABADI CHICKEN BIRYANI RECIPE – TO MAKE AT HOME

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CHICKEN BIRIYANI RECIPE

I am sure your top most answer will be “a biryani“. Even in biryanis the most liked of all is Hyderabadi chicken biryani. This Hyderabadi chicken biryani recipe has become one of the most best-required recipes and I’m going to share the biryani recipe with you. Succulent, juicy items of chicken are cooked during a yogurt marinade then layered with crisp onions, coriander, mint, and basmati rice to allow you a dish that the complete family can enjoy. I’ve broken the method step by step and created a recipe video for this chicken biryani in order that you’ll build this eating place style biryani at home!

How to make garam masala at home Hyderabadi chicken biryani recipe

Garam Masala – Masala recipe

This spice is indivisible to Indian cooking, particularly for the non-vegetarian dishes. Chicken curry, egg curry is vapid while not this spice. a small pinch of garam masala will do some wonders and switch a bland dish to a lemony and spicy one. However, you would like to feature this spice within the finish only, once the directions nearly cooked. this may facilitate in retentive the fragrance and strong flavor of this staple Indian spice and provides your tongue super-relishing expertise.

No doubt, spices are the basic ingredients of each Indian cooking. Cultivated and harvested in favorable regions around the country, they’re later dried, roast or processed into fine spice mixes. The mixes are packed and listed within the markets and grocery stores all around the world. So, following time you plan to treat your relations with some refreshing and flavourous dishes, cook it up with some punch of pure Indian spices

you can buy ready-made garam masala or make it at home you can buy ready-made garam masala or make it at home homemade garam masala gets awesome taste in chicken biryani & to all  our dishes, homemade garam masala gets awesome taste to all  our dishes chicken biryani

coriander seeds – 3 tablespoon 

fennel seeds – 1 teaspoon

fennel seeds – 1 teaspoon caraway seeds – 1 teaspoon

caraway seeds – 1 teaspoon 

instead, you can use cumin seeds too

black peppercorn – 2 teaspoon

instead, you can use cumin seeds too 

black peppercorn – 2 teaspoon bay leaves – 2 cut into small pieces

bay leaves – 2 cuts into small pieces 

star anise – 2

green cardamom – 12

black cardamom – 2

cloves – 20 

cinnamon sticks, small – 20 nutmeg – 1 small piece

mace – 1/2 a piece grind to a fine powder

Now grind to a fine powder spice powder will be ready & You can also use this in all biryanis or pilau or any chicken and mutton dishes this fresh homemade c gives more taste to dishes

Which is the best chicken to eat with Chicken Biryani

chicken to eat with biryani

first, we need chicken – 1 kilo

cut chicken into bit sized pieces

Best Chciken to eat

Chicken

  • let us marinate it special ginger garlic paste – 3 tablespoon
  • spice powder – 1 teaspoon
  • lemon juice – 1 tablespoon
  • cardamom powder – 1/2 teaspoon
  • red chili powder – 1 1/2 teaspoon
  • turmeric powder – 1/2 teaspoon
  • yogurt – 300 gram
  •  salt as per taste
  • fried and crushed onions – 2 medium-sized
  • few mint leaves
  • few coriander leaves
  • crushed green chilies – 1 tablespoon
  • clarified butter – 1 tablespoon
  • mix it well

Marinate for an hour chicken for better taste in Hyderabadi chicken biryani

HYDERABADI CHICKEN BIRYANI RECIPE

Hyderabadi Chicken Biryani gives a lot of its flavored from the marinade, marinate the chicken with masala which results in you the better taste in chicken biryani the more masala mix with chicken the most taste you can expect for chicken biryani, I prefer using only chicken thighs and legs for chicken biryani because these are the very juiciest & doesn’t become dry while the biryani gets cooked

Basmati rice gives you the best taste in Hyderabadi chicken biryani recipe

Basmati Rice

Basmati Rice

  • Basmati rice gives you the best taste in chicken biryani
  • wash  & clean it well and soak in water for an hour so that so that rice becomes very smooth and gives the taste for chicken biryani

Heat oil & fry for the best taste in dum Hyderabadi chicken biryani recipe

MAKE HYDERABADI CHICKEN BIRYANI AT HOME

Heat oil

  • 5 tablespoon to fry onions 
  • heat it add the marinated chicken and cook
  • cook for 10 minutes under high flame
  • keep  the flame in sim and cook till chicken turns 80% tender it may take 20 to 25 minutes with closed lid
  • The close lid now chicken will be  80% done &  cook till the gravy gets little dry
  • now chicken will be  80% done &  cook till the gravy gets little dry 
  • The chicken will be cooked &, keep it aside

Boil water 3 to 4 liters

  • Add salt as per taste
  • oil – 1 tablespoon caraway seeds – 1/2 teaspoon
  • cinnamon sticks – 5
  • caraway seeds – 1/2 teaspoon 
  • cinnamon sticks – 5 
  • green cardamom – 3 cloves – 4 mixes it & use  more water to cook the rice better  taste for biryani it for adding extra salt if required
  • add the soaked rice
  • mix the rice  well and cook till 70 to 80%

Rice will be cooked now strain the excess water

how to make Hyderabadi chicken biryani recipe

  • Rice will be cooked now strain the excess water
  • in a vessel add clarified butter
  • then add the first layer of rice
  • now add chicken gravy
  • rice layer
  • garnish with mint leaves, coriander leaves, saffron added milk,a pinch of garam masala powder, fried onions
  • next layer of chicken
  • chicken layer
  • last layer of rice 
  • garnish
  • close lid heat an old tawa
  • place biryani vessel on it
  • let the flame be high for 5 minutes
  • cover it
  • close the top and reduce the  flame and cook under dum for 30 minutes 
  • after 30 minutes

Hydrabadi dum chicken biryani is ready

Chicken Biryani is a very famous Indian recipe around the globe. A Chicken Biryani is a rice recipe, made from basmati rice and chicken, cooked on a very low flame. This process is called “dum”. Learn the secrets of making a delicious and flavorsome chicken biryani. Look here for a step by step, detailed recipe for this Indian delicacy

https://youtu.be/dEZ0oOyGl0I

Preparation

This chicken biryani recipe has become one of the most best-required recipes and I’m going to share the biryani recipe with you. Succulent, juicy items of chicken are cooked during a yogurt marinade then layered with crisp onions, coriander, mint, and basmati rice to allow you a dish that the complete family can enjoy. I’ve broken the method step by step and created a recipe video for this chicken biryani in order that you’ll build this eating place style biryani at home!

Steps to Prepare Hyderabadi Chicken Biryani

1. How to make Garam masala for Hyderabadi Chicken Biryani

  • coriander seeds – 3 tablespoon 
  • fennel seeds – 1 teaspoon
  • fennel seeds – 1 teaspoon caraway seeds – 1 teaspoon
  • caraway seeds – 1 teaspoon 
  • instead, you can use cumin seeds too
  • black peppercorn – 2 teaspoon
  • instead, you can use cumin seeds too 
  • black peppercorn – 2 teaspoon bay leaves – 2 cut into small pieces
  • bay leaves – 2 cuts into small pieces 
  • star anise – 2
  • green cardamom – 12
  • black cardamom – 2
  • cloves – 20 
  • cinnamon sticks, small – 20 nutmeg – 1 small piece
  • mace – 1/2 a piece grind to a fine powder
  • Grind it well to make tasty garam masala for all chicken biryani and mutton biryani dishes

2. How to Marinate Chicken

Take 1 kg Chicken and wash it well

HOW TO MAKE HYDERABADI CHICKEN BIRIYANI

1 Teaspoon Salt

chicken biriyani rcipe

1 spoon red chill powder

how to make chicken biriyani at home

1/4 teaspoon turmeric powder

hyderabadi dum biriyani

1 teaspoon coriander powder

chicken biriyani

1/2 teaspoon Garam masala

cooking chicken for biriyani

2 Tablespoon Biryani powder

marinating chicken

put some coriander leafs

oiling chicken for hyderabadi biriyani

Put some mint leafs

chicken biriyani recipe

Fried onions

easy chicken biriyani recipe

5-6 tablespoon yogurt mix it very well

cook chicken biriyani at home

2 tablespoon Ghee

how to make chicken biriyani

2 tablespoon keora water

easy to make chicken biriyani

mix it well together keora water gives good fragrance in your chicken biryani

now keep it in fridge for 1 hour

one hour after cooking biriyani

Next step to make Hyderabadi chicken biryani after marinating chicken

chicken biriyani

  • Take the soaked rice from 1 hour( basmati rice)
  • Put rice in boiled water
  • Put 2 spoon salt
  • strain it

How to make chicken biryani

hyderabadi biriyani

  • 2 big cardamoms
  • 5-7 cloves
  • some cinnamon
  • 2 3 green cardamom
  • mace
  • Crush it and put it Them in cloth and tie them for better taste
  • close it tight and place it in boiling rice water
  • 1 teaspoon shahi seeds
  • boil it for 10 min
  • Till it boils approximately takes 10 mins

Take some utensil for making biryani

boiling water for dum chicken biriyani

  • 2spoon ghee
  • 2 bay leafs
  • Put marinated chicken which is prepared already
  • cook it for 5-10 mins

Rice

chicken rice for biriyani

  • Check 70% rice cooked
  • Filter it and make sure it is boiled 70-80% only
  • Check chicken cooked for 10mins
  • Mix 1 layer of Chicken with 1 layer of rice
  • put some fried onions
  • put some chopped coriander
  • Sliced almonds
  • Raisins
  • Put some dry fruits
  • mint leafs

Take a small bowl

hyderabadi chicken biriyani recipe

  • Put 15-20 saffrons
  • 4 tablespoon milk keep it for 10 mins
  • now put it biryani
  • 1 layer of chicken
  • 1 layer of rice
  • Kaser on rice
  • Fried onions
  • mint leafs
  • coriander
  • sliced almonds
  • zero water

Now cover the lid without any gap or space for best chicken biryani

how to cook best chicken biryani

On a flame keep pan

cook hyderabadi chicken biriyani

cook the biryani for 20 mins on the stove for 20 mins on the pan

Check your Hyderabadi chicken is prepared

Thank you guys hope you enjoyed the Hyderabadi chicken biryani recipe

Here are a few more recipes which you will be interesting to make at home.

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